May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Each portion contains


Add To Meal    Spinach & feta lattice (v) 325kcal (1360kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: H
8.6g
Sugars
Sugars Amount: M
6.5g
Salts
Salt Amount: M
1.3g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sesame
May Contain Soya
Add To Meal    Scottish venison, piccalilli & rosemary sausage roll 113kcal (473kJ)
Fat
Fat Amount: M
7.1g
Saturates
Saturates Amount: M
2.6g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Add To Meal    Vegetable crudités with hummus & olive tapenade (vg) (ngci) 72kcal (302kJ)
Fat
Fat Amount: M
5.0g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.51g
May Contain Nuts
May Contain Almonds
Contains Sesame
Add To Meal    Protein Power Board (ngci)

A protein-rich sharing platter combining lean chicken, plant-based proteins and fresh seasonal accompaniments, designed for sustained energy throughout the day. Lemon & garlic chicken skewer (ngci) Free range boiled eggs (v) (ngci) Chilli edamame beans (vg) (ngci) Served with steamed tender stem broccoli (vg) (ngci), beetroot & cannellini bean dip (vg) (ngci), Tomato & kale salad (vg) (ngci) and Sriracha sauce (vg) (ngci)

246kcal (1029kJ)
Fat
Fat Amount: M
7.2g
Saturates
Saturates Amount: L
1.7g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: H
2.1g
Contains Celery
Contains Eggs
Contains Soya
Add To Meal    Plant Protein Power Board (vg)

A protein-rich plant-based sharing board featuring tofu, beans, edamame and quinoa with bold global flavours, designed for sustained energy and satisfaction Korean tofu (vg) (ngci) Chilli edamame beans (vg) (ngci) Beetroot & cannellini bean dip (vg) (ngci) Served with steamed tender stem broccoli (ngci) (vg), carrot & cabbage kraut (vg) (ngci), tomato, kale & brown rice salad (vg) (ngci), Srirachia sauce (vg)

282kcal (1178kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: L
1.8g
Sugars
Sugars Amount: L
9.5g
Salts
Salt Amount: H
1.9g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Contains Soya
Add To Meal    Traditional Cake Board (v)

5 x Lemon drizzle cake (v) 5 x Fruit loaf cake (v)

288kcal (1205kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
2.4g
Sugars
Sugars Amount: H
30g
Salts
Salt Amount: M
0.37g
Contains Nuts
Contains Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
Contains Eggs
Contains Milk
Add To Meal    Pineapple skewer with lime & chilli salt (vg) (ac) 54kcal (225kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: L
0.25g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Spinach & feta lattice (v) Add To Meal 325kcal
1360kJ 		Fat Amount: M
17g 		Saturates Amount: H
8.6g 		Sugars Amount: M
6.5g 		Salt Amount: M
1.3g
Contains: Wheat
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Scottish venison, piccalilli & rosemary sausage roll Add To Meal 113kcal
473kJ 		Fat Amount: M
7.1g 		Saturates Amount: M
2.6g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Contains: Wheat
Vegetable crudités with hummus & olive tapenade (vg) (ngci) Add To Meal 72kcal
302kJ 		Fat Amount: M
5.0g 		Saturates Amount: L
0.7g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.51g
May Contain: Almonds
Protein Power Board (ngci)   Add To Meal 246kcal
1029kJ 		Fat Amount: M
7.2g 		Saturates Amount: L
1.7g 		Sugars Amount: L
4.0g 		Salt Amount: H
2.1g
Plant Protein Power Board (vg)   Add To Meal 282kcal
1178kJ 		Fat Amount: M
11g 		Saturates Amount: L
1.8g 		Sugars Amount: L
9.5g 		Salt Amount: H
1.9g
Contains: Wheat
Traditional Cake Board (v)   Add To Meal 288kcal
1205kJ 		Fat Amount: M
11g 		Saturates Amount: M
2.4g 		Sugars Amount: H
30g 		Salt Amount: M
0.37g
Contains: Wheat, Almonds
May Contain: Barley, Oats, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Pineapple skewer with lime & chilli salt (vg) (ac) Add To Meal 54kcal
225kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: M
13g 		Salt Amount: L
0.25g

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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