Spinach & feta lattice (v)
Each Ptn contains
Energy
1360kJ
325kcal
325kcal
16.19%
Fat
17g
24.29%
Saturates
8.6g
43%
Sugars
6.5g
7.22%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1360kJ / 325kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1360kJ 325kcal |
1360kJ 325kcal |
16.19% | |
| Fat | 17g | 17g | 24.29% | |
| of which Saturates | 8.6g | 8.6g | 43% | |
| Carbohydrate | 34g | 34g | 13.08% | |
| of which Sugars | 6.5g | 6.5g | 7.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 9g | 17% | |
| Salt | 1.3g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| PSav Feta & Spin Bridor (CPM) [WHEAT flour, water, fat blend 14.1% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), feta cheese (MILK) 7.2% (pasteurized goat and sheep MILK, salt, lactic starters (MILK), coagulating enzymes), EGGS, spinach 4.8%, sugar, finish (brown flax seeds, yellow flax seeds), whey powder (MILK), yeast, modified starch, chive, salt, WHEAT gluten, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS.] |
