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Spring vegetable Crudities (vg) (gf)



Each Ptn contains
Energy
117kJ
28kcal
1.4%
Fat
0.6g
0.9%
Saturates
<0.1g
0.5%
Sugars
3.5g
3.84%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 117kJ / 28kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 117kJ
28kcal		 117kJ
28kcal		 1.4%
Fat 0.6g 0.6g 0.9%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 4g 4g 1.57%
of which Sugars 3.5g 3.5g 3.84%
Fibre 1g 1g 5.67%
Protein 2g 2g 3.28%
Salt 0.12g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
140g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Cucumber [CUCUMBER], Broccoli [Broccoli], Carrots [CARROT], Cherry Tomatoes [Tomatoe], Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Veg Peas Sugar Snap 2kg (4.4 lbs) (MM) [Sugar snap], Radish [Radish]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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