Plant Protein Power Board (vg)
A protein-rich plant-based sharing board featuring tofu, beans, edamame and quinoa with bold global flavours, designed for sustained energy and satisfaction Korean tofu (vg) (ngci) Chilli edamame beans (vg) (ngci) Beetroot & cannellini bean dip (vg) (ngci) Served with steamed tender stem broccoli (ngci) (vg), carrot & cabbage kraut (vg) (ngci), tomato, kale & brown rice salad (vg) (ngci), Srirachia sauce (vg)
Each Ptn contains
Energy
1178kJ
282kcal
282kcal
14.02%
Fat
11g
16.09%
Saturates
1.8g
8.85%
Sugars
9.5g
10.54%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
1178kJ 282kcal |
14.02% | |
| Fat | 4.1g | 11g | 16.09% | |
| of which Saturates | 0.6g | 1.8g | 8.85% | |
| Carbohydrate | 9g | 25g | 9.48% | |
| of which Sugars | 3.5g | 9.5g | 10.54% | |
| Fibre | 2g | 6g | 24.21% | |
| Protein | 7g | 19g | 38.38% | |
| Salt | 0.71g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Tomato, kale & brown rice (vg) (gf) [Vegetables (Tomatoes 22%, curly kale 12.3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), sauce 12,4% (sunflower oil, tomato concentrate, balsamic vinegar, salt, mixed seasoning (spices & herbs (CELERY), salt, sugar, spinach, natural flavour), liquid sugar (water, sugar), curry powder, natural basil flavour, rosemary extract, brown rice 12,3% (water, brown rice).], Beetroot Borani [Cannellini Beans, Beetroot, Red Wine Vinegar, Olive Oil, Salt, Beetroot Concentrate, Garlic, Kalonji Seeds, Dill], Lime [LIME], Cabbage & Carrot Kraut [Red Cabbage, Carrot, White Sugar, Spirit Vinegar, Salt], Tenderstem Broccoli [BROCCOLI], Edamame Soya Beans [Edamame SOYA Beans], Sau Gochujang Chilli Paste (Bf) [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.] |
