Traditional Cake Board (v)
5 x Lemon drizzle cake (v) 5 x Fruit loaf cake (v)
Each Ptn contains
Energy
1205kJ
288kcal
288kcal
14.34%
Fat
11g
16%
Saturates
2.4g
11.85%
Sugars
30g
33.84%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1525kJ / 364kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1525kJ 364kcal |
1205kJ 288kcal |
14.34% | |
| Fat | 14g | 11g | 16% | |
| of which Saturates | 3.0g | 2.4g | 11.85% | |
| Carbohydrate | 54g | 43g | 16.45% | |
| of which Sugars | 39g | 30g | 33.84% | |
| Fibre | 2g | 1g | 5.42% | |
| Protein | 4g | 4g | 7.08% | |
| Salt | 0.47g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Drizzle Cake (v) [Lemon Sponge (91%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulator: Citric Acid; Natural Lemon Flavouring With Other Natural Flavouring, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Sicilian Lemon Soak (5%): Water, Concentrated Lemon Juice, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Concentrated Lemon Juice. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water.], Cake Loaf Fruit HMCC (Bf) [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Demerara Sugar [Sugar, Cane Molasses], Pasteurised Free Range EGG, Sultanas (12%), Raisins (8%), Salted Butter [Butter (MILK), Salt], Glacé Cherries (6%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Candied Peel (5%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Water, Rapeseed Oil, Black Treacle, Flaked ALMONDS (1.3%), Apricot Jam [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Sugar, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Ground Mixed Spice.] |
