Venison loin, confit winter cabbage, parsnip puree, pancetta, gratin potatoes
Each each contains
Energy
2376kJ
568kcal
568kcal
28.29%
Fat
20g
28.63%
Saturates
12g
60.8%
Sugars
23g
25.53%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
2376kJ 568kcal |
28.29% | |
| Fat | 4.6g | 20g | 28.63% | |
| of which Saturates | 2.8g | 12g | 60.8% | |
| Carbohydrate | 11g | 48g | 18.27% | |
| of which Sugars | 5.3g | 23g | 25.53% | |
| Fibre | 0g | 1g | 3.17% | |
| Protein | 11g | 47g | 93.16% | |
| Salt | 0.33g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Venison Striploin Eye L/T Fillet (CPM) [Venison], Veg Savoy Cabbage (loose) [Savoy Cabbage], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Vgp Potato Dauphinoise [Sliced Potatoes (Potatoes, preservative: Sodium Metabilsulphite), Whipping Cream (Milk Cream, Thickener: Carrageenan), Maize Starch (Cornflour / Maize Starch), Garlic puree (Rehydrited garlic, Acidity regulator: Citric acid), Salt, Ground White Pepper], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) [Parsnip], Double Cream [cream], Butter Unsalted Scottish Grahams [cream], Sea Salt [Sea Salt]], MtCook Pancetta Smoked Diced [Pork, water, salt, dextrose, flavourings, smoke flavouring, Acidity Regulators E262, E331, Preservatives: E252, E250, Antioxidant E301.], Cnd Red Currant Jelly [Redcurrant Juice from concentrate (35%), Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)] |
