Cajun Vegetable Burger
Each Ptn contains
Energy
2066kJ
494kcal
494kcal
24.6%
Fat
13g
19.1%
Saturates
5.4g
27%
Sugars
8.6g
9.59%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 353kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 353kJ 84kcal |
2066kJ 494kcal |
24.6% | |
| Fat | 2.3g | 13g | 19.1% | |
| of which Saturates | 0.9g | 5.4g | 27% | |
| Carbohydrate | 13g | 77g | 29.42% | |
| of which Sugars | 1.5g | 8.6g | 9.59% | |
| Fibre | 1g | 8g | 33.17% | |
| Protein | 2g | 13g | 25.94% | |
| Salt | 0.31g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Grill [Beans (21%) (Cannellini Beans, Kidney Beans, Black Turtle Beans, Haricot Beans, Pinto Beans) Water, Cotton Seed Oil, Breadcrumb (10%) (WHEAT Flour, Corn Starch, Rice Bran Oil, Dried Yeast, Salt, WHEAT Gluten, Dextrose, Antioxidant: Ascorbic Acid), Onion, Carrot, Potato Flakes, White Rice, WHEAT Flour, Tomato Puree (Tomato, Sugar, Salt), Green Pepper, Red Pepper, Maize Flour, Sugar, Garlic, Corn Starch, Salt, Yeast Extract, Red Chili Powder, Cumin Seed Powder, Thickener: Carboxymethly Cellulose, Oregano.], Vegan Brioche [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Beef Tomato [TOMATO], Salad Leaves (Mixed) [PEAR] |
