4 oz Scottish Beef Burger
Each Ptn contains
Energy
2351kJ
562kcal
562kcal
27.99%
Fat
23g
33.04%
Saturates
9.3g
46.7%
Sugars
17g
18.74%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 562kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 562kJ 134kcal |
2351kJ 562kcal |
27.99% | |
| Fat | 5.5g | 23g | 33.04% | |
| of which Saturates | 2.2g | 9.3g | 46.7% | |
| Carbohydrate | 11g | 44g | 16.95% | |
| of which Sugars | 4.0g | 17g | 18.74% | |
| Fibre | 1g | 3g | 13.13% | |
| Protein | 10g | 42g | 84.34% | |
| Salt | 0.39g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Burger Beef Steak 4oz (Shaw) [Beef 92%, rice flour, gram flour, dextrose,salt,maize starch,spices,dried onion,preservative E221,SULPHATES,yeast abstract,ascorbic acid], Dev Red Onion slaw [Coleslaw Mix [Cabbage(80%), Carrot (20%)], Sliced Red Onion [ONION], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Red Wine Vinegar [Red Wine Vinegar.], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.]], Dev Carmelised Onion [Onion [ONION], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.]], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Sliced Tomato [Tomato [TOMATO]], Dev Tomato Relish [Hamburger Relish [Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Paste (10%), Modified Maize Starch, Dried Onion (SULPHITES), Dried Red Pepper, Salt, Spices (MUSTARD, SULPHITES), Preservative: sodium matabiSULPHITE, Garlic Powder (SULPHITES).]], Cheddar [Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).]], Mix leaves bbq [Salad Leaves (Mixed) [PEAR]] |
