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4 oz Scottish Beef Burger



Each Ptn contains
Energy
2304kJ
551kcal
27.43%
Fat
23g
32.97%
Saturates
9.3g
46.55%
Sugars
16g
17.84%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 551kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 551kJ
132kcal		 2304kJ
551kcal		 27.43%
Fat 5.5g 23g 32.97%
of which Saturates 2.2g 9.3g 46.55%
Carbohydrate 10g 41g 15.88%
of which Sugars 3.8g 16g 17.84%
Fibre 1g 3g 13.13%
Protein 10g 42g 83.66%
Salt 0.39g 1.7g 27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Mustard
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
4.3Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 10.0 miles
Ingredient Specification
MtRaw Burger Beef Steak 4oz (Shaw) [Beef 92%, rice flour, gram flour, dextrose,salt,maize starch,spices,dried onion,preservative E221,SULPHATES,yeast abstract,ascorbic acid], Dev Red Onion slaw [Coleslaw Mix [Carrot, Cabbage, Onion], Sliced Red Onion [Onion], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Red Wine Vinegar [Red Wine Vinegar.], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.]], Dev Carmelised Onion [Onion [Onion (Sulphur Dioxide and Sulphites)], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.]], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Sliced Tomato [Tomato [Tomato]], Dev Tomato Relish [Hamburger Relish [Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Paste (10%), Modified Maize Starch, Dried Onion (SULPHITES), Dried Red Pepper, Salt, Spices (MUSTARD, SULPHITES), Preservative: sodium matabiSULPHITE, Garlic Powder (SULPHITES).]], Cheddar [Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).]], Mix leaves bbq [Salad Leaves (Mixed) [Lettuce]]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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