Creamy red pepper, spinach & olive gnocchi (vg) (ngci)
Each Ptn contains
Energy
1356kJ
324kcal
324kcal
16.14%
Fat
14g
19.63%
Saturates
6.5g
32.5%
Sugars
5.7g
6.38%
Salt
2.3g
37.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
1356kJ 324kcal |
16.14% | |
| Fat | 3.8g | 14g | 19.63% | |
| of which Saturates | 1.8g | 6.5g | 32.5% | |
| Carbohydrate | 12g | 42g | 16.24% | |
| of which Sugars | 1.6g | 5.7g | 6.38% | |
| Fibre | 1g | 4g | 17.08% | |
| Protein | 2g | 6g | 11.18% | |
| Salt | 0.62g | 2.3g | 37.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta GF Gnocchi (Veg Exp) [Potato puree (water, potato flakes and potato starch equal to 98% of potatoes), salt, dusting of rice flour.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Yellow Cherry Tomatoes [TOMATO], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Baby Spinach [SPINACH], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Oregano Marinated Olives [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Vgf Onion Diced (BF) [Diced Onions, quick-frozen], Dried Oregano [Dried Oregano], Basil [BASIL], Cracked Black Pepper [Black Pepper.], Spi Garlic Powder (Bf) [100% natural dehydrated garlic ,], Salt [Salt, Anti-caking Agent: E535.] |
