Whipped plant cheese & red pepper compote tartlet (vg) (ngci)
Each Ptn contains
Energy
196kJ
47kcal
47kcal
2.33%
Fat
4.0g
5.67%
Saturates
3.2g
15.95%
Sugars
<0.5g
0.28%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 870kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 870kJ 208kcal |
196kJ 47kcal |
2.33% | |
| Fat | 18g | 4.0g | 5.67% | |
| of which Saturates | 14g | 3.2g | 15.95% | |
| Carbohydrate | 7g | 2g | 0.6% | |
| of which Sugars | 1.1g | <0.5g | 0.28% | |
| Fibre | 2g | 0g | 1.71% | |
| Protein | 4g | 1g | 2% | |
| Salt | 0.89g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Psy Tart Shell Allergen Free Ultra Zero (T&C) [SOYA Juice (SOYBEAN, Water), Rice Flour, Coconut Oil, SOYA Bean Oil, Isomalt, Potato Flour, Coating (Cocoa Butter), Cassava Flour, Salt], Micro Lemon Balm [LEMON BALM] |
