Smoked salmon, crème fraîche oat biscuit (ngci)
Each Ptn contains
Energy
237kJ
57kcal
57kcal
2.82%
Fat
4.5g
6.39%
Saturates
1.9g
9.3%
Sugars
<0.5g
0.49%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 946kJ 226kcal |
237kJ 57kcal |
2.82% | |
| Fat | 18g | 4.5g | 6.39% | |
| of which Saturates | 7.4g | 1.9g | 9.3% | |
| Carbohydrate | 13g | 3g | 1.23% | |
| of which Sugars | 1.8g | <0.5g | 0.49% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 15g | 4g | 7.48% | |
| Salt | 1.1g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (64.52%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (25.81%) (Milk) (MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate). ), UHT Whipping Cream (5.38%) (Milk) (Cream (Milk), Stabiliser (E407)), Dill Tips (2.04%) (Dill ), Water (1.08%) (Water), Bronze Leaf Gelatine (0.71%) (Sulphur dioxide and sulphites) (Pig Skin (Sulphites)), Lemon Juice (0.34%) (Sulphur dioxide and sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Ground Cayenne Pepper (0.13%) (Cayenne Pepper )], Bisc Oatcakes Wheat Free Macleans (MM) [Scottish Oatmeal and Oatflates (88%), rapeseed Oil, Raising Agent (E500(ii)), Sea Salt Tree Nuts Oats Cereals Containing Gluten], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices] |
