May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Lemon cheesecake with tropical fruit (vg)



Each Ptn contains
Energy
441kJ
105kcal
5.25%
Fat
0.6g
0.89%
Saturates
2.3g
11.5%
Sugars
8.4g
9.33%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 908kJ / 217kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 908kJ
217kcal		 441kJ
105kcal		 5.25%
Fat 1.3g 0.6g 0.89%
of which Saturates 4.7g 2.3g 11.5%
Carbohydrate 25g 12g 4.66%
of which Sugars 17g 8.4g 9.33%
Fibre 0g 0g 0.58%
Protein 2g 1g 1.66%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Milk
Carbon Footprint
130g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Dstf Vegan Cheesecake Lemon Mini (T&C) [Filling (49%) [Water, Coconut Milk (Coconut Extract, Water), Sugar, Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Tapioca Starch, Vanilla Extract, Maize Starch, Lentil Protein, Modified Maize Starch, Starter Cultures, Acidity Regulators: Citric Acid (E330), Sodium Citrates (E331); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt, Preservative: Potassium Sorbate (E202); Colour: Carotenes (E160a)], Glaze (27%) [Sugar, Water, Sicilian Lemon Juice (16%), Sicilian Lemon Pulp (15%), Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Maize Starch, Lentil Protein, Modified Maize Starch, Natural Colour: Carotenes (E160a); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt], Base (24%) [Digestive Biscuit Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm), Sugar, Water, Invert Sugar Syrup, Raising Agents: Sodium Carbonates (E500), Ammonium Carbonates (E503); Salt), Vegetable Oils (Coconut, Palm, Rapeseed)].], Diced Mango [Diced Mango, quick-frozen], Mango Puree [Mango (100%)], Passion Fruit [PASSION FRUIT]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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