Slow cooked beef & sweet potato Burmese curry (ngci)
Each Ptn contains
Energy
1280kJ
306kcal
306kcal
15.24%
Fat
18g
26.4%
Saturates
11g
53.9%
Sugars
7.5g
8.29%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 518kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 518kJ 124kcal |
1280kJ 306kcal |
15.24% | |
| Fat | 7.5g | 18g | 26.4% | |
| of which Saturates | 4.4g | 11g | 53.9% | |
| Carbohydrate | 8g | 20g | 7.6% | |
| of which Sugars | 3.0g | 7.5g | 8.29% | |
| Fibre | 1g | 2g | 6.54% | |
| Protein | 6g | 15g | 30.92% | |
| Salt | 0.85g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Coconut Cook Asia (Bf) [Coconut Extract 60%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Halal Beef Shoulder Steak [Beef], Vgp Sweet Potato Diced 20mm Scotia ALT (MM) [SWEET POTATO], Sau Lime Leaf & Lemongrass Paste (Bf) [Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste], Lime [LIME], Vgf Onion Diced (BF) [Diced Onions, quick-frozen], Tap Water, Coriander [Coriander], Cornflour [100% Cornflour] |
