Artisan breads & balsamic dip (vg)
Each Ptn contains
Energy
1705kJ
407kcal
407kcal
20.29%
Fat
30g
43.51%
Saturates
4.5g
22.5%
Sugars
2.2g
2.39%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1894kJ / 453kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1894kJ 453kcal |
1705kJ 407kcal |
20.29% | |
| Fat | 34g | 30g | 43.51% | |
| of which Saturates | 5.0g | 4.5g | 22.5% | |
| Carbohydrate | 31g | 28g | 10.77% | |
| of which Sugars | 2.4g | 2.2g | 2.39% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5g | 4g | 8.66% | |
| Salt | 0.72g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pochon Loaf [WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), salt, durum WHEAT semolina, yeast, WHEAT gluten.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |
