May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Scottish Salmon Board (ngci)


All our salmon is expertly cured, smoked & roasted in Linlithgow, and served with traditional accompaniments. Oak-smoked salmon (ngci) Beetroot smoked salmon (ngci) Kiln-roast salmon (ngci) Served with Scottish oatcakes (vg) (ngci), crème fraiche (v) (ngci), caper berries (vg) (ngci), pickled red onions (vg) (ngci) & roasted lemon (vg) (ngci)


Each Ptn contains
Energy
1020kJ
244kcal
12.15%
Fat
14g
19.54%
Saturates
3.9g
19.55%
Sugars
2.9g
3.24%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 684kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 684kJ
164kcal		 1020kJ
244kcal		 12.15%
Fat 9.2g 14g 19.54%
of which Saturates 2.6g 3.9g 19.55%
Carbohydrate 3g 5g 1.85%
of which Sugars 2.0g 2.9g 3.24%
Fibre 0g 0g 0.63%
Protein 17g 25g 50.04%
Salt 1.2g 1.8g 29.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Fish
Contains Milk
May Contain Mustard
May Contain Nuts
Contains Scottish Produce
Carbon Footprint
520g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.2 miles
Ingredient Specification
Hot Smoked Salmon [Scottish SALMON (Salmo Salar FISH), Salt, Natural Smoke], Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], Whole Side Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Lemon [LEMON], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Pea Shoots [PEASHOOTS], Rosemary & Sea Salt Gluten Free Oatcakes [Gluten Free Flour (OAT, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phospate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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