Mediterranean Grazing Board
A vibrant plant-based sharing board inspired by Mediterranean flavours, featuring wholesome ingredients and colourful accompaniments. Chickpea Falafels (vg) (ngci) Red pepper hummus (vg) (ngci) Roasted piquillo peppers (vg) (ngci) Served with Greek olives (vg) (ngci), cherry tomatoes (vg) (ngci), marinated artichokes (vg) (ngci), sweet pickled onions (vg) (ngci) and rustic bread selection (vg). (ngci) bread available.
Each Ptn contains
Energy
1138kJ
272kcal
272kcal
13.55%
Fat
12g
16.77%
Saturates
1.2g
6%
Sugars
6.0g
6.63%
Salt
2.3g
38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 563kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 563kJ 135kcal |
1138kJ 272kcal |
13.55% | |
| Fat | 5.8g | 12g | 16.77% | |
| of which Saturates | 0.6g | 1.2g | 6% | |
| Carbohydrate | 15g | 30g | 11.59% | |
| of which Sugars | 3.0g | 6.0g | 6.63% | |
| Fibre | 2g | 3g | 14.17% | |
| Protein | 4g | 8g | 16% | |
| Salt | 1.1g | 2.3g | 38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fried Falafel [Chickpeas (52%), Onion (25%), Rapeseed Oil, Potato Flake, Reconstituted Garlic (Water, Garlic Granules), Parsley, Ground Coriander, Ground Cumin, Salt, Lemon Juice Concentrate, Crushed Chilli, Ground Black Pepper.], Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Brd Rustic Sourdough Loaf Bridor (CPM) [WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, yeast, malted WHEAT flour, WHEAT gluten.], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Oregano Marinated Olives [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Pic Onions in Balsamic Vinegar Borettane (Veg Exp) [Onions 70%, Balsamic Vinegar From Modena IGP 12% (Wine Vinegar, Concentrate Grape Must, Colour Caramel), Sunflower Oil, Water, Sugar, Salt, Bay Leaves. Acidity Regulator: Citric Acid], Cherry Vine Tomatoes [TOMATO], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Roasted Red Peppers, Water, Sugar, Salt, White Wine Vinegar, Firming Agent (Calcium Chloride)], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator (Citric Acid), Salt, Garlic Granules, Preservative (Potassium Sorbate)..], Rocket [ROQUETTE], Pomegranate Seeds [Pomegranate Seeds] |
