Caprese Grain Bowl (v) (ngci)
Mini mozzarella, tomato, buckwheat & broccoli salad with pesto dressing
Each Ptn contains
Energy
1571kJ
376kcal
376kcal
18.71%
Fat
20g
28.56%
Saturates
5.6g
28.2%
Sugars
9.4g
10.47%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 428kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 428kJ 102kcal |
1571kJ 376kcal |
18.71% | |
| Fat | 5.4g | 20g | 28.56% | |
| of which Saturates | 1.5g | 5.6g | 28.2% | |
| Carbohydrate | 8g | 29g | 11.17% | |
| of which Sugars | 2.6g | 9.4g | 10.47% | |
| Fibre | 2g | 6g | 25% | |
| Protein | 5g | 19g | 37.48% | |
| Salt | 0.50g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Inca Tomato [TOMATO], Broccoli [BROCCOLI], Mozzarella [Pasteurised whole MILK, pasteurised semi-skimmed MILK, salt, vegetarian coagulant, acidity regulator: citric acid], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Rocket [ROQUETTE], Pumpkin Seeds [Pumpkin Seeds.] |
