Plant-Based Treat Board (vg) (ngci)
5 x Fruity flapjack (vg) (ngci) 5 x Salted caramel brownie (vg) (ngci)
Each Ptn contains
Energy
1058kJ
253kcal
253kcal
12.6%
Fat
9.6g
13.7%
Saturates
4.2g
21.05%
Sugars
26g
28.86%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1641kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1641kJ 392kcal |
1058kJ 253kcal |
12.6% | |
| Fat | 15g | 9.6g | 13.7% | |
| of which Saturates | 6.5g | 4.2g | 21.05% | |
| Carbohydrate | 60g | 39g | 14.83% | |
| of which Sugars | 40g | 26g | 28.86% | |
| Fibre | 3g | 2g | 7.25% | |
| Protein | 4g | 3g | 5.24% | |
| Salt | 0.23g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salted Caramel Chocolate Brownie (vg) [Dark chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin., vanilla), coconut milk, light muscovado sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), vegan caramel 4% (golden date syrup, blanched ALMOND paste, cacao butter, refined coconut oil, sea salt), cider vinegar, rapeseed oil, sea salt 0.2%, sea salt flakes 0.1%, stabiliser: xanthan gum], Cranberry & Pecan Flapjack [Festive Fruity flapjack (vg) (ngci) [Gluten Free OATS (20%), Partially Inverted Refiners Syrup (16%), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Di-glycerides of Fatty Acids)], Sugar, Cranberries (10%) (Cranberries, Sugar, Sunflower Oil), Sultanas (7%) (Sultanas, Cotton Seed Oil), Apricots (Apricots, Preservative (SULPHUR DIOXIDE) (6%), Gluten Free OAT Flour, Pumpkin Seeds (5%), Sunflower Seeds (2%), Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Di-glycerides of Fatty Acids)], Cinnamon.]] |
