Traybake Board (v) (ngci)
5 x Caramel shortcake (v) (ngci) 5 x Dark chocolate brownie (v) (ngci)
Each Ptn contains
Energy
1129kJ
270kcal
270kcal
13.44%
Fat
15g
21.51%
Saturates
9.2g
46.2%
Sugars
24g
26.9%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1964kJ / 469kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1964kJ 469kcal |
1129kJ 270kcal |
13.44% | |
| Fat | 26g | 15g | 21.51% | |
| of which Saturates | 16g | 9.2g | 46.2% | |
| Carbohydrate | 54g | 31g | 12.04% | |
| of which Sugars | 42g | 24g | 26.9% | |
| Fibre | 1g | 0g | 1.33% | |
| Protein | 4g | 2g | 4.24% | |
| Salt | 0.33g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake GF Caramel Shortcake HMCC (Bf) [Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Caramel (42%) [Sweetened Condensed Milk [Whole MILK, Sugar], Salted Butter [Butter (MILK), Salt], Light Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].], Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)] |
