May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Traybakes Board (v)


5 x Dark chocolate brownie (v) (ngci) 5 x Raspberry & white chocolate blondie (v)


Each Ptn contains
Energy
1316kJ
315kcal
15.67%
Fat
16g
23.17%
Saturates
8.6g
42.75%
Sugars
28g
31.48%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1828kJ / 437kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1828kJ
437kcal
1316kJ
315kcal
15.67%
Fat 23g 16g 23.17%
of which Saturates 12g 8.6g 42.75%
Carbohydrate 54g 39g 15.03%
of which Sugars 39g 28g 31.48%
Fibre 1g 1g 3.67%
Protein 4g 3g 5.82%
Salt 0.10g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), white chocolate (16%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK sugar, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), modified maize starch, sugar, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil.], Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)]