Wild mushroom & truffle arancini with garlic aioli (v)
Each Ptn contains
Energy
1861kJ
445kcal
445kcal
22.16%
Fat
40g
56.49%
Saturates
14g
68.9%
Sugars
1.9g
2.07%
Salt
4.4g
73%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1538kJ / 368kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1538kJ 368kcal |
1861kJ 445kcal |
22.16% | |
| Fat | 33g | 40g | 56.49% | |
| of which Saturates | 11g | 14g | 68.9% | |
| Carbohydrate | 14g | 17g | 6.67% | |
| of which Sugars | 1.5g | 1.9g | 2.07% | |
| Fibre | 1g | 1g | 3.54% | |
| Protein | 4g | 5g | 9.08% | |
| Salt | 3.6g | 4.4g | 73% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Arancini Mushroom & Truffle [Filling: Rice, Mushroom Mix (Mushroom, Onion, Butter ( MILK), Italian White Wine (SULPHITES), Salt, Black Pepper, Vegetable Stock Powder (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Mozzarella Cheese (Pasteurised Cow’s MILK, Salt, Starter Culture, Microbial Rennet), Medium Fat Hard Cheese (Pasteurised Cow’s MILK, Salt, Micriobial Rennet), Truffle Oil, Honey, Salt. Coating: Breadcrumb ( WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Yeast, Sugar, Salt, E300), Water, WHEAT Flour], Garlic Mayo (vg) (ngci) [Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Parsley [Dried Parsley]], Rapeseed Oil [Rapeseed Oil] |
