May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Banana bread (vg)



Each Ptn contains
Energy
921kJ
220kcal
10.97%
Fat
10g
14.57%
Saturates
1.7g
8.4%
Sugars
14g
15.33%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1536kJ / 367kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1536kJ
367kcal		 921kJ
220kcal		 10.97%
Fat 17g 10g 14.57%
of which Saturates 2.8g 1.7g 8.4%
Carbohydrate 53g 32g 12.23%
of which Sugars 23g 14g 15.33%
Fibre 2g 2g 6.25%
Protein 4g 3g 5.28%
Salt 0.42g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
60g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Cake Banana Bread Exploding Bakery (Bf) [plain flour (WHEAT, calcium carbonate, iron, nicotinamide, thiamine), banana puree (19%), SOYA milk, caster sugar, rapeseed oil, colombian chocolate (cocoa solids 58%, sugar, cocoa butter, emulsifier; SOYA lecithin, natural vanilla flavouring), baking powder (E450, E500, WHEAT), sea salt, bicarbonate of soda]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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