May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Basil pesto swirl (v)



Each Ptn contains
Energy
1506kJ
360kcal
17.93%
Fat
18g
25.71%
Saturates
11g
55%
Sugars
7.3g
8.11%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1506kJ / 360kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1506kJ
360kcal		 1506kJ
360kcal		 17.93%
Fat 18g 18g 25.71%
of which Saturates 11g 11g 55%
Carbohydrate 38g 38g 14.62%
of which Sugars 7.3g 7.3g 8.11%
Fibre 0.0g 0.0g 0%
Protein 10g 10g 19.6%
Salt 0.95g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sesame
May Contain Soya
Carbon Footprint
150g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
PSav Pesto Swirl Bridor (CPM) [WHEAT flour, filling (water, parmesan (MILK) 6% (MILK, salt, rennet), pesto 5.3% (basil, non-hydrogenated vegetable oil (rapeseed, olive), MILK, garlic, salt, acid (citric acid), microbial coagulant), whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), fine butter (MILK) 13%, water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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