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Roasted Beetroot with Green Buckwheat Salad & Mustard Dressing (vg) (gf)



Each Ptn contains
Energy
664kJ
159kcal
7.9%
Fat
7.3g
10.46%
Saturates
0.7g
3.6%
Sugars
5.6g
6.23%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 564kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 564kJ
135kcal
664kJ
159kcal
7.9%
Fat 6.2g 7.3g 10.46%
of which Saturates 0.6g 0.7g 3.6%
Carbohydrate 15g 17g 6.58%
of which Sugars 4.8g 5.6g 6.23%
Fibre 4g 4g 17.17%
Protein 4g 5g 9.04%
Salt 1.1g 1.3g 21.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Pea Shoots [Peashoot]