Roasted Beetroot with Green Buckwheat Salad & Mustard Dressing (vg) (gf)
Each Ptn contains
Energy
664kJ
159kcal
159kcal
7.9%
Fat
7.3g
10.46%
Saturates
0.7g
3.6%
Sugars
5.6g
6.23%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 564kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 564kJ 135kcal |
664kJ 159kcal |
7.9% | |
| Fat | 6.2g | 7.3g | 10.46% | |
| of which Saturates | 0.6g | 0.7g | 3.6% | |
| Carbohydrate | 15g | 17g | 6.58% | |
| of which Sugars | 4.8g | 5.6g | 6.23% | |
| Fibre | 4g | 4g | 17.17% | |
| Protein | 4g | 5g | 9.04% | |
| Salt | 1.1g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Pea Shoots [Peashoot] |

