Duck spring roll with ginger & garlic sauce
Each Ptn contains
Energy
198kJ
47kcal
47kcal
2.36%
Fat
0.9g
1.21%
Saturates
0.2g
0.75%
Sugars
3.4g
3.77%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 792kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 792kJ 189kcal |
198kJ 47kcal |
2.36% | |
| Fat | 3.4g | 0.9g | 1.21% | |
| of which Saturates | 0.6g | 0.2g | 0.75% | |
| Carbohydrate | 32g | 8g | 3.1% | |
| of which Sugars | 14g | 3.4g | 3.77% | |
| Fibre | 2g | 1g | 2.17% | |
| Protein | 6g | 2g | 3.16% | |
| Salt | 1.4g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Spring Rolls Duck Mini Daloon (Bf) [WHEAT Flour, Duck (18%) (Duck, Salt), Onion, Water, Hoisin Sauce (10%) (Sugar, SOYA Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from BARLEY), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, SESAME Oil, Acidity Regulator (Acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (Acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (Carrot Extract, Paprika Extract), Preservative (Sodium METABISULPHITE), Acidity Regulator (Citric Acid)], Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.] |
