White chocolate & raspberry blondie (v)
Each Ptn contains
Energy
952kJ
227kcal
227kcal
11.33%
Fat
11g
16.41%
Saturates
5.7g
28.5%
Sugars
20g
22.06%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1762kJ / 421kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1762kJ 421kcal |
952kJ 227kcal |
11.33% | |
| Fat | 21g | 11g | 16.41% | |
| of which Saturates | 11g | 5.7g | 28.5% | |
| Carbohydrate | 53g | 29g | 11.11% | |
| of which Sugars | 37g | 20g | 22.06% | |
| Fibre | 1g | 1g | 2.75% | |
| Protein | 4g | 2g | 4% | |
| Salt | 0.06g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), white chocolate (16%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK sugar, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), modified maize starch, sugar, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil.], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin] |
