May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Roast carrots, savoy cabbage & peas (vg) (ngci)



Each Ptn contains
Energy
281kJ
67kcal
3.35%
Fat
2.5g
3.54%
Saturates
0.4g
2%
Sugars
1.8g
2.03%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 221kJ / 53kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 221kJ
53kcal		 281kJ
67kcal		 3.35%
Fat 2.0g 2.5g 3.54%
of which Saturates 0.3g 0.4g 2%
Carbohydrate 7g 9g 3.4%
of which Sugars 1.4g 1.8g 2.03%
Fibre 3g 4g 14.92%
Protein 2g 3g 5.36%
Salt 0.08g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Scottish Produce
Carbon Footprint
60g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Cabbage [CABBAGE], Carrot [CARROT], Peas [Peas], Pomace Oil [Pomace Olive Oil], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25