Celebration Cupcake (v)
Each Ptn contains
Energy
1238kJ
296kcal
296kcal
14.74%
Fat
17g
24.13%
Saturates
9.1g
45.4%
Sugars
23g
25.24%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1769kJ / 423kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1769kJ 423kcal |
1238kJ 296kcal |
14.74% | |
| Fat | 24g | 17g | 24.13% | |
| of which Saturates | 13g | 9.1g | 45.4% | |
| Carbohydrate | 46g | 32g | 12.49% | |
| of which Sugars | 32g | 23g | 25.24% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 3g | 6.52% | |
| Salt | 1.3g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Cupcake Celebration (Saltire) [Vanilla Frosting (33%) Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitol Syrup), Skimmed MILK Powder, Cream Cheese Powder (MILK) (Citric Acid), Salt, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring, McDougalls Plain Sponge Mix 12.5kg (32%) WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), WHEAT Fibre, Dried EGG, Skimmed MILK Powder, Raising Agents (E450, E500, E501), SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), Stabilisers (E450, E466). Pasteurised Liquid Egg (12%) EGG, Vegetable Oil (10%) Palm Oil, Palm Kernel Oil, Mixed Fruit Jam (7%) Sugar, Glucose Syrup, Apple Pulp (SULPHUR DIOXIDE), Plum Puree, Apricot Puree, Gelling Agent (E440a), Colour (E163), Flavouring, Acidity Regulators (E330, E331c), Water (6%)] |
