JMC Flatbread
Each Ptn contains
Energy
1222kJ
292kcal
292kcal
14.54%
Fat
5.5g
7.86%
Saturates
0.5g
2.5%
Sugars
1.8g
2%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1527kJ / 365kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1527kJ 365kcal |
1222kJ 292kcal |
14.54% | |
| Fat | 6.9g | 5.5g | 7.86% | |
| of which Saturates | 0.6g | 0.5g | 2.5% | |
| Carbohydrate | 64g | 51g | 19.62% | |
| of which Sugars | 2.3g | 1.8g | 2% | |
| Fibre | 5g | 4g | 15% | |
| Protein | 10g | 8g | 16.4% | |
| Salt | 0.74g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..] |
