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JMC Flatbread



Each Ptn contains
Energy
1174kJ
281kcal
13.98%
Fat
6.1g
8.71%
Saturates
0.4g
2%
Sugars
1.4g
1.56%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1174kJ / 281kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1174kJ
281kcal		 1174kJ
281kcal		 13.98%
Fat 6.1g 6.1g 8.71%
of which Saturates 0.4g 0.4g 2%
Carbohydrate 47g 47g 18.12%
of which Sugars 1.4g 1.4g 1.56%
Fibre 4g 4g 14.58%
Protein 8g 8g 15.2%
Salt 0.85g 0.85g 14.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
Flatbread [Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Salt]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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