Butter Chicken Curry
Each Ptn contains
Energy
2343kJ
560kcal
560kcal
27.89%
Fat
34g
49.16%
Saturates
18g
88.25%
Sugars
16g
18.01%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 445kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 445kJ 106kcal |
2343kJ 560kcal |
27.89% | |
| Fat | 6.5g | 34g | 49.16% | |
| of which Saturates | 3.4g | 18g | 88.25% | |
| Carbohydrate | 5g | 26g | 10.05% | |
| of which Sugars | 3.1g | 16g | 18.01% | |
| Fibre | 1g | 4g | 17.25% | |
| Protein | 7g | 36g | 72.18% | |
| Salt | 0.26g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boneless & Skinless Chicken Thigh [Chicken], Red Peppers [Pepper], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Onion [Onion], Milk Coconut Tinned ALT (MM) [Water, Coconut Extract (59%), Stabilisers (Cellulose Gum E466, Guar Gum E412), Emulsifier (Polysorbate 60 E435).], Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract. ,], Butter Unsalted Scottish Grahams [cream], Ginger [Ginger], Garlic Puree [Water,Garlic Granules, Citric Acid,], Natural Yoghurt [Whole Milk, Double Cream, Skimmed Milk Powder, Whey Protein Concentrate, Yogurt Cultures], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.] |
