Oak smoked salmon with prawn cocktail, pickled cucumber & micro herb salad (gf)
Each Ptn contains
Energy
964kJ
230kcal
230kcal
11.48%
Fat
13g
18.01%
Saturates
1.6g
8.05%
Sugars
6.1g
6.79%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 454kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 454kJ 108kcal |
964kJ 230kcal |
11.48% | |
| Fat | 5.9g | 13g | 18.01% | |
| of which Saturates | 0.8g | 1.6g | 8.05% | |
| Carbohydrate | 4g | 10g | 3.66% | |
| of which Sugars | 2.9g | 6.1g | 6.79% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 9g | 19g | 38.5% | |
| Salt | 0.73g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Pickled Cucumber [Cucumber [CUCUMBER], White Wine Vinegar [White Wine Vinegar], Garlic [GARLIC], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Whole Side Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Fshf Prawns Cold Water Glenmyr ALT (Bf) [Prawns (CRUSTACEANS), Salt.], C&E Micro Salad [Curly Endive [LETTUCE], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [ORANGE], Scottish Red Amaranth [RED AMARANTH], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL]], Cnd Seafood Sauce EvFav (Bf) [Water, Rapeseed Oil, Spirit Vinegar, Sugar, Glucose - Fructose Syrup, Tomato Paste, Modified Maize Starch, Salt, Dried EGG Yolk (Free Range), Preservative (Potassium sorbate), Stabiliser (Xanthan gum), Dried Onion, Garlic Powder, Black Pepper.], Lemon [LEMON], Pic Caper Berries in Brine (MM) [Caperberries 65%, Acidified Brine Liquir 35% (Water 11%, Vinegar 16 % (Sulphur Dioxide), Salt 8%)] |
