Toggle Menu

Tian of Roasted Butternut Squash and Kale (vg)


With plant-based feta, chestnuts, cranberry dressing & root vegetable crisps


Each Ptn contains
Energy
1123kJ
268kcal
13.37%
Fat
15g
21.34%
Saturates
11g
53.8%
Sugars
12g
13.11%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 537kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 537kJ
128kcal
1123kJ
268kcal
13.37%
Fat 7.1g 15g 21.34%
of which Saturates 5.1g 11g 53.8%
Carbohydrate 15g 31g 11.79%
of which Sugars 5.6g 12g 13.11%
Fibre 2g 3g 13.46%
Protein 1g 3g 5.2%
Salt 0.53g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Squash [Butternut Squash], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Curly Kale [Kale], Onion [Onion (Sulphur Dioxide and Sulphites)], Chestnut [Chesnut], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Crisps Tyrell Root Vegetable 600g [Mixed root vegetables in variable proportions (parsnip, carrot, beetroot) (64%), sunflower oil, sea salt], Veg Watercress (Pkts) (MM) [Cress], Cranberries [Cranberries (54%), sugar, sunflower oil]