Blood Orange Panacotta Tart with Gingerbread Cream (v)
Each Ptn contains
Energy
1793kJ
428kcal
428kcal
21.34%
Fat
26g
37.16%
Saturates
15g
74.2%
Sugars
21g
23.08%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1627kJ / 389kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1627kJ 389kcal |
1793kJ 428kcal |
21.34% | |
| Fat | 24g | 26g | 37.16% | |
| of which Saturates | 13g | 15g | 74.2% | |
| Carbohydrate | 41g | 45g | 17.42% | |
| of which Sugars | 19g | 21g | 23.08% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 3g | 6.16% | |
| Salt | 0.25g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Blood Orange Panna Cotta Tart (Bf) [Blood Orange Panna Cotta Filling (59%) [Whipping Cream (MILK), Water, Sugar, Blood Orange Concentrate (6%), Whey Powder (MILK), Stabiliser Blend [Sugar, Corn Starch, Stabilisers (Carob Bean Gum, Cellulose Gum, Agar Gum)], Cornflour, Natural Orange Oil Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colours (Lutein, Paprika Extract)].Pastry Tart (38%) [WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin], Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (MILK) (Butter, Salt), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids)], Caramelised Sugar Syrup, Water, Black Treacle (Invert Sugar Syrup, Cane Molasses), Baking Relaxant [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent (L-cystine Hydrochloride)], Vanilla Flavouring].Blood Orange Glaze (3%) [Clear Glaze [Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Firming Agent (Calcium Chloride)], Blood Orange Concentrate, Water, Colours (Anthocyanin, Paprika Extract)].], Double Cream [cream], Stem Ginger [Ginger (54%), Syrup (Sugar, Water)], Mint [Mint] |
