May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Scottish smoked salmon blinis


20 per box


Each Blini contains
Energy
299kJ
71kcal
3.56%
Fat
4.5g
6.48%
Saturates
2.3g
11.61%
Sugars
0.9g
0.97%
Salt
0.44g
7.27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Blini % RI*
Per Blini
Energy 788kJ
188kcal		 299kJ
71kcal		 3.56%
Fat 12g 4.5g 6.48%
of which Saturates 6.1g 2.3g 11.61%
Carbohydrate 10g 4g 1.41%
of which Sugars 2.3g 0.9g 0.97%
Fibre 0.0g 0.0g 0%
Protein 10g 4g 7.83%
Salt 1.1g 0.44g 7.27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Rye
Contains Wheat
May Contain Celery
Contains Eggs
Contains Fish
Contains Milk
May Contain Molluscs
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
125g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Smoked Salmon Blinis, Caviar Crème Fraiche [Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (64.52%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (25.81%) (Milk) (MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate). ), UHT Whipping Cream (5.38%) (Milk) (Cream (Milk), Stabiliser (E407)), Dill Tips (2.04%) (Dill ), Water (1.08%) (Water), Bronze Leaf Gelatine (0.71%) (Sulphur dioxide and sulphites) (Pig Skin (Sulphites)), Lemon Juice (0.34%) (Sulphur dioxide and sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Ground Cayenne Pepper (0.13%) (Cayenne Pepper )], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Hrb Chervil Fresh Small (pkts) (MM) [Chervil]], Lemon [LEMON], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Pea Shoots [PEASHOOTS]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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