May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Roasted Ratatouille vegetables



Each Ptn contains
Energy
275kJ
66kcal
3.27%
Fat
1.7g
2.39%
Saturates
0.2g
0.95%
Sugars
6.0g
6.71%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 178kJ / 43kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 178kJ
43kcal		 275kJ
66kcal		 3.27%
Fat 1.1g 1.7g 2.39%
of which Saturates 0.1g 0.2g 0.95%
Carbohydrate 7g 11g 4.38%
of which Sugars 3.9g 6.0g 6.71%
Fibre 0g 0g 0.67%
Protein 1g 2g 3.68%
Salt 0.39g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
80g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.2 miles
Ingredient Specification
Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Dried Oregano [Dried Oregano]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25