May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Tortilla Wrap



Each Ptn contains
Energy
2177kJ
520kcal
25.91%
Fat
8.1g
11.57%
Saturates
1.1g
5.4%
Sugars
4.0g
4.4%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1209kJ / 289kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1209kJ
289kcal		 2177kJ
520kcal		 25.91%
Fat 4.5g 8.1g 11.57%
of which Saturates 0.6g 1.1g 5.4%
Carbohydrate 53g 95g 36.69%
of which Sugars 2.2g 4.0g 4.4%
Fibre 3g 6g 24.75%
Protein 7g 13g 26.64%
Salt 0.81g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Carbon Footprint
170g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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