May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Tortilla Wrap



Each Ptn contains
Energy
218kJ
52kcal
2.59%
Fat
0.8g
1.16%
Saturates
0.1g
0.55%
Sugars
<0.5g
0.44%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1209kJ / 289kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1209kJ
289kcal		 218kJ
52kcal		 2.59%
Fat 4.5g 0.8g 1.16%
of which Saturates 0.6g 0.1g 0.55%
Carbohydrate 53g 10g 3.67%
of which Sugars 2.2g <0.5g 0.44%
Fibre 3g 1g 2.46%
Protein 7g 1g 2.66%
Salt 0.83g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Carbon Footprint
20g
CO2
The equivalent of driving a
medium sized car (petrol) for less than 0.1 miles
Ingredient Specification
Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, folic acid, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt, flour treatment agent (E920).]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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