Edamame, leek and kale risotto (vg) (ngci)
Each Ptn contains
Energy
1276kJ
305kcal
305kcal
15.19%
Fat
3.4g
4.91%
Saturates
0.8g
3.8%
Sugars
5.0g
5.54%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 567kJ 136kcal |
1276kJ 305kcal |
15.19% | |
| Fat | 1.5g | 3.4g | 4.91% | |
| of which Saturates | 0.3g | 0.8g | 3.8% | |
| Carbohydrate | 27g | 61g | 23.28% | |
| of which Sugars | 2.2g | 5.0g | 5.54% | |
| Fibre | 2g | 5g | 21.71% | |
| Protein | 4g | 10g | 19.56% | |
| Salt | 0.23g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Leek [LEEKS], Onion [ONION], Edamame Soya Beans [Edamame SOYA Beans], Curly Kale [KALE CURLY], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Hrb Tarragon Fresh Bulk (MM) [TARRAGON], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
