Whipped chocolate mousse & Blackety side farm berries (Vg) (gf)
Each Ptn contains
Energy
1208kJ
289kcal
289kcal
14.38%
Fat
14g
20.66%
Saturates
9.3g
46.5%
Sugars
22g
24.43%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1214kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1214kJ 290kcal |
1208kJ 289kcal |
14.38% | |
| Fat | 15g | 14g | 20.66% | |
| of which Saturates | 9.3g | 9.3g | 46.5% | |
| Carbohydrate | 37g | 37g | 14.34% | |
| of which Sugars | 22g | 22g | 24.43% | |
| Fibre | 4g | 4g | 15.67% | |
| Protein | 4g | 4g | 8.2% | |
| Salt | 0.21g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8% (cranberries, sugar, sunflower oil), icing sugar 5% (cane sugar, maize starch), light muscovado sugar, golden ground flaxseed, orange juice, orange zest, nibbed ALMONDS, roasted PISTACHIO NUTS 2.5%, water, dried cranberry pieces 0.4%, sea salt, rose blossom water (water, rose petal extract), vanilla extract, edible cornflower petals 0.2%.], Bak Mix Mousse Vegan Choc Carte Dor (BF) [Chocolate powder (52%) (sugar, cocoa powder), palm fat, glucose syrup, sugar, fat-reduced cocoa powder (6.6%), modified starch, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulators (potassium carbonate, sodium hydroxide), stabilisers (carrageenan, carboxy methyl cellulose), flavourings], Strawberries [Strawberry], Raspberries [Raspberry], Blackberries [Blackberry] |
