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Roast chicken salad finger sandwich



Each Ptn contains
Energy
2495kJ
596kcal
29.7%
Fat
29g
41.71%
Saturates
2.9g
14.45%
Sugars
2.8g
3.12%
Salt
2.6g
43.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 949kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 949kJ
227kcal		 2495kJ
596kcal		 29.7%
Fat 11g 29g 41.71%
of which Saturates 1.1g 2.9g 14.45%
Carbohydrate 24g 63g 24.18%
of which Sugars 1.1g 2.8g 3.12%
Fibre 3g 7g 30.33%
Protein 8g 21g 42.18%
Salt 0.99g 2.6g 43.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Oats
May Contain Rye
Contains Eggs
May Contain Milk
May Contain Sesame
Contains Soya
May Contain Nuts
May Contain Walnuts
Carbon Footprint
520g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.2 miles
Ingredient Specification
Malt Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, BARLEY, Salt, Vegetable Oil (Rapeseed and palm), Yeast,WHEAT GLUTEN, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Fill Chicken Mayo Filling Calder ALT (Bf) [Chicken 60%, Mayonnaise 40% [Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)]..], Plum Tomato [Tomato], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Salad Leaves (Mixed) [Lettuce]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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