Wild Mushroom Arancini & Garlic Mayo (V)
Each Ptn contains
Energy
3279kJ
784kcal
784kcal
39.04%
Fat
62g
88.4%
Saturates
34g
168.85%
Sugars
3.6g
3.96%
Salt
11.3g
188%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1215kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1215kJ 290kcal |
3279kJ 784kcal |
39.04% | |
| Fat | 23g | 62g | 88.4% | |
| of which Saturates | 13g | 34g | 168.85% | |
| Carbohydrate | 16g | 44g | 17.06% | |
| of which Sugars | 1.3g | 3.6g | 3.96% | |
| Fibre | 0g | 1g | 5.33% | |
| Protein | 4g | 12g | 23.36% | |
| Salt | 4.2g | 11.3g | 188% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Arancini Mushroom & Truffle [Filling: Rice, Mushroom Mix (Mushroom, Onion, Butter ( MILK), Italian White Wine (SULPHITES), Salt, Black Pepper, Vegetable Stock Powder (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Mozzarella Cheese (Pasteurised Cow’s MILK, Salt, Starter Culture, Microbial Rennet), Medium Fat Hard Cheese (Pasteurised Cow’s MILK, Salt, Micriobial Rennet), Truffle Oil, Honey, Salt. Coating: Breadcrumb ( WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Yeast, Sugar, Salt, E300), Water, WHEAT Flour], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Rocket [Rocket] |
