The Highlander Haggis Pizza
Each Ptn contains
Energy
5089kJ
1216kcal
1216kcal
60.58%
Fat
59g
84.56%
Saturates
27g
136.7%
Sugars
11g
12.27%
Salt
5.2g
86.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1060kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1060kJ 253kcal |
5089kJ 1216kcal |
60.58% | |
| Fat | 12g | 59g | 84.56% | |
| of which Saturates | 5.7g | 27g | 136.7% | |
| Carbohydrate | 28g | 134g | 51.4% | |
| of which Sugars | 2.3g | 11g | 12.27% | |
| Fibre | 0g | 1g | 2.83% | |
| Protein | 9g | 44g | 87.92% | |
| Salt | 1.1g | 5.2g | 86.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Pizza Base Stone Baked 10" (Tugo) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast (Yeast, Deactivated Yeast), Malted BARLEY Flour, Tomato Passata], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).] |
