Meatless Meatball Marinara Pizza (VG) (GF)
Each Ptn contains
Energy
3348kJ
800kcal
800kcal
39.85%
Fat
28g
39.57%
Saturates
17g
86.25%
Sugars
22g
24.96%
Salt
4.4g
72.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 687kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 687kJ 164kcal |
3348kJ 800kcal |
39.85% | |
| Fat | 5.7g | 28g | 39.57% | |
| of which Saturates | 3.5g | 17g | 86.25% | |
| Carbohydrate | 24g | 115g | 44.33% | |
| of which Sugars | 4.6g | 22g | 24.96% | |
| Fibre | 4g | 19g | 79.42% | |
| Protein | 3g | 16g | 32.06% | |
| Salt | 0.90g | 4.4g | 72.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Pizza Base [rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid..], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Fresh Basil [Basil], Red Chilli [Chilli], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
