Miso Glazed Tofu (VG) (GF)
Each Ptn contains
Energy
2639kJ
631kcal
631kcal
31.42%
Fat
21g
30%
Saturates
3.2g
15.9%
Sugars
10g
11.52%
Salt
3.8g
63%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 513kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 513kJ 122kcal |
2639kJ 631kcal |
31.42% | |
| Fat | 4.1g | 21g | 30% | |
| of which Saturates | 0.6g | 3.2g | 15.9% | |
| Carbohydrate | 13g | 68g | 26.14% | |
| of which Sugars | 2.0g | 10g | 11.52% | |
| Fibre | 2g | 10g | 40.17% | |
| Protein | 7g | 38g | 76.26% | |
| Salt | 0.73g | 3.8g | 63% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Basmati Pinguin [Cooked Basmati rice, water, sunflower oil], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Peas [Peas], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Edamame Soya Beans [Edamame SOYA Beans], Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds] |
