Pulled Piri Piri Chicken (GF)
Each Ptn contains
Energy
2980kJ
712kcal
712kcal
35.47%
Fat
24g
33.74%
Saturates
5.9g
29.35%
Sugars
13g
14.51%
Salt
3.5g
58.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 497kJ 119kcal |
2980kJ 712kcal |
35.47% | |
| Fat | 3.9g | 24g | 33.74% | |
| of which Saturates | 1.0g | 5.9g | 29.35% | |
| Carbohydrate | 12g | 70g | 26.78% | |
| of which Sugars | 2.2g | 13g | 14.51% | |
| Fibre | 1g | 7g | 29.17% | |
| Protein | 9g | 53g | 105.32% | |
| Salt | 0.58g | 3.5g | 58.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtCook Chicken Sliced Piri Piri [Chicken (84%), Brine Mix – (Water, Rapeseed Oil,) Marinade Mix - (Modified Potato Starch, Pea Protein Concentrate, Phosphate E451 Penta-Sodium Triphosphate, Salt, Acidity Regulators: (Tri Sodium Citrate, Sodium Diacetate, Citric Acid), Xanthan Gum), Piri Flavour – (Sugar, Chilli Flakes, Spices, Spice Extracts, Herbs, Herb Extracts, Flavourings.)], Rice Basmati Pinguin [Cooked Basmati rice, water, sunflower oil], Peas [Peas], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Edamame Soya Beans [Edamame SOYA Beans], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds] |
