Lemon posset éclair (v)
Each Ptn contains
Energy
288kJ
69kcal
69kcal
3.42%
Fat
3.9g
5.5%
Saturates
1.8g
8.8%
Sugars
6.5g
7.24%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 799kJ 191kcal |
288kJ 69kcal |
3.42% | |
| Fat | 11g | 3.9g | 5.5% | |
| of which Saturates | 4.9g | 1.8g | 8.8% | |
| Carbohydrate | 27g | 10g | 3.77% | |
| of which Sugars | 18g | 6.5g | 7.24% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 1g | 2.6% | |
| Salt | 0.50g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Passionfruit Mini Eclair [Passion fruit puree (19.8%) (passion fruit, sugar), whole EGG, cold glaze (glucose syrup (contains SULPHITE), water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum, acid: citric acid, acidity regulators: sodium citrates, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride, natural flavouring MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, sugar, whipping cream (MILK, stabiliser: carrageenan, emulsifier: carrageenan, emulsifier: lactic acid esters of mono and diglycerides), butter (MILK), glucose syrup, vegetable oil (palm oil, rapeseed oil), modified maize starch, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), agar agar, citric acid, pectin, salt, stabiliser: carboxymethylcellulose, titanium dioxide, colour (safflower concentrate, sunflower oil, maltodextrin).] |
