Creamy salted caramel, pear & hazelnut sponge cake
Each Ptn contains
Energy
1346kJ
322kcal
322kcal
16.02%
Fat
13g
18.77%
Saturates
7.3g
36.45%
Sugars
41g
45.78%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1072kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1072kJ 256kcal |
1346kJ 322kcal |
16.02% | |
| Fat | 10g | 13g | 18.77% | |
| of which Saturates | 5.8g | 7.3g | 36.45% | |
| Carbohydrate | 38g | 47g | 18.21% | |
| of which Sugars | 33g | 41g | 45.78% | |
| Fibre | 1g | 1g | 4.54% | |
| Protein | 2g | 3g | 6.18% | |
| Salt | 0.16g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Salted Caramel Pear Layer Cake [sugar, DAIRY CREAM, pear cubes in syrup 12% (pear, water, sugar, acidity regulator (E330)), water, EGG whites, caramel 9.9% (sugar, glucose syrup, water), WHEAT flour, raw HAZELNUTS powder 4.4%, EGGS, caramel with sel de Guérande (Guérande sea salt) 2.1% (glucose syrup, sugar, BUTTER 11%, water, DAIRY CREAM (MILK), sel de Guérande (Guérande sea salt) 1.4%), whole MILK powder, glucose syrup, modified starch, gelling agent (E440, E341, E450), MILK chocolate (whole MILK powder, emulsifier (E322 (SOYA))), BUTTER, salt 0.07%, grape seed oil, stabiliser (E412, E407, E415), colour (paprika extract)], Pear Halves [Pear Halves, Water, Pear Juice from Concentrate, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.], Toffee Sauce [Reconstituted Skimmed MILK, Sugar, Butter (7%) (MILK), Water, Dextrose, Double Cream (MILK), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids)], Diablo Spring [Sugar, Cocoa butter, Whole MILK powder, Lactose (MILK), Emulsifier (SOYA lecithin), Natural vanilla flavouring, Colour (E162)], Hrb Sorrel Red Vein Micro (Pkt) [Red Vein Sorrel] |
