Sun blush Tomato & basil cream cheese tart (vg)
Each Ptn contains
Energy
438kJ
105kcal
105kcal
5.22%
Fat
8.8g
12.56%
Saturates
4.1g
20.3%
Sugars
1.8g
1.94%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1217kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1217kJ 291kcal |
438kJ 105kcal |
5.22% | |
| Fat | 24g | 8.8g | 12.56% | |
| of which Saturates | 11g | 4.1g | 20.3% | |
| Carbohydrate | 14g | 5g | 1.87% | |
| of which Sugars | 4.9g | 1.8g | 1.94% | |
| Fibre | 1g | 1g | 2.08% | |
| Protein | 3g | 1g | 2.48% | |
| Salt | 2.1g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Quinoa Tart Case [WHEAT Flour (GLUTEN), SOYA Juice (SOY Juice (Water, SOYBEAN), Sugar, Vegetable Fat (Non-Hydrogenated Palm Oil), Minerals (Calcium, Iron), Vitamins (A, D, E, B1, B2, B6, B12), Salt, Stabilizer (E407)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Oregano Marinated Olives [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Fresh Basil [Basil] |
