Perthshire smoked salmon, oat biscuit, caviar crème fraiche
Each Ptn contains
Energy
174kJ
42kcal
42kcal
2.07%
Fat
3.1g
4.4%
Saturates
1.3g
6.25%
Sugars
<0.5g
0.36%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 723kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 723kJ 173kcal |
174kJ 42kcal |
2.07% | |
| Fat | 13g | 3.1g | 4.4% | |
| of which Saturates | 5.2g | 1.3g | 6.25% | |
| Carbohydrate | 7g | 2g | 0.67% | |
| of which Sugars | 1.3g | <0.5g | 0.36% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 13g | 3g | 6.16% | |
| Salt | 1.0g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (64.52%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (25.81%) (Milk) (MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate). ), UHT Whipping Cream (5.38%) (Milk) (Cream (Milk), Stabiliser (E407)), Dill Tips (2.04%) (Dill ), Water (1.08%) (Water), Bronze Leaf Gelatine (0.71%) (Sulphur dioxide and sulphites) (Pig Skin (Sulphites)), Lemon Juice (0.34%) (Sulphur dioxide and sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Ground Cayenne Pepper (0.13%) (Cayenne Pepper )], Bisc Oatcakes Wheat Free Macleans (MM) [Scottish Oatmeal and Oatflates (88%), rapeseed Oil, Raising Agent (E500(ii)), Sea Salt Tree Nuts Oats Cereals Containing Gluten], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Micro Lemon Balm [LEMON BALM] |
