Perthshire smoked salmon, oat biscuit, caviar crème fraiche
Each Ptn contains
Energy
195kJ
47kcal
47kcal
2.32%
Fat
3.7g
5.33%
Saturates
1.3g
6.5%
Sugars
<0.5g
0.33%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 812kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 812kJ 194kcal |
195kJ 47kcal |
2.32% | |
| Fat | 16g | 3.7g | 5.33% | |
| of which Saturates | 5.4g | 1.3g | 6.5% | |
| Carbohydrate | 20g | 5g | 1.83% | |
| of which Sugars | 1.3g | <0.5g | 0.33% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 15g | 3g | 6.96% | |
| Salt | 3.0g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (69.77%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (23.26%) (Lactose, Milk) (Skim Milk, Cream (Milk), Lactic Cultures, Preservative (Potassium Sorbate)), Whipping Cream (3.88%) (Milk) (Milk Cream, Thickener: Carrageenan), Dill (1.55%), Gelatine (0.70%) (Sulphites) (Pig Skin (Sulphites)), Salt (0.39%) (Salt), Lemon Juice (0.23%) (Sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Cayenne Pepper (0.16%) (Cayenne Pepper), Ground White Pepper (0.08%) (White Pepper),], Bisc Oatcakes Wheat Free Macleans (MM) [Scottish Oatmeal and Oatflates (88%), rapeseed Oil, Raising Agent (E500(ii)), Sea Salt Tree Nuts Oats Cereals Containing Gluten], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Avruga Caviar [Water, smoked herring [FISH] (40%), cornstarch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices.], Micro Lemon Balm [Lemon Balm] |
