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Root Vegetable crisps (vg) (gf)



Each Ptn contains
Energy
3276kJ
783kcal
39%
Fat
52g
73.93%
Saturates
4.4g
21.75%
Sugars
35g
39.17%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2184kJ / 522kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2184kJ
522kcal		 3276kJ
783kcal		 39%
Fat 35g 52g 73.93%
of which Saturates 2.9g 4.4g 21.75%
Carbohydrate 42g 63g 24.23%
of which Sugars 24g 35g 39.17%
Fibre 11g 17g 70.63%
Protein 5g 8g 15.3%
Salt 1.1g 1.7g 27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
60g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Crisps Tyrell Root Vegetable 600g [Mixed root vegetables in variable proportions (parsnip, carrot, beetroot) (64%), sunflower oil, sea salt]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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