Toggle Menu

Vegetable pakoras (vg)



Each Ptn contains
Energy
425kJ
102kcal
5.06%
Fat
3.9g
5.5%
Saturates
1.5g
7.65%
Sugars
1.0g
1.16%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 850kJ
203kcal		 425kJ
102kcal		 5.06%
Fat 7.7g 3.9g 5.5%
of which Saturates 3.1g 1.5g 7.65%
Carbohydrate 19g 10g 3.65%
of which Sugars 2.1g 1.0g 1.16%
Fibre 5g 3g 11.17%
Protein 6g 3g 6.4%
Salt 0.96g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Carbon Footprint
40g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.1 miles
Ingredient Specification
Vegetable Pakora (v) (vg) (df) [Onion (47%), Potato(18%), Gram Flour, Cotton Seed Oil, Green Peas (9%), WHEAT Flour, Spinach (4%), Baking Powder (Maize Starch, Raising Agents: Sodium Bicarbonate, Aluminium Sodium Sulfate), Salt, Red Chili Powder, Turmeric Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder.]

For Residential Conferences

When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management

The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

For Accommodation

The University of Edinburgh Hospitality and Events Collection offers accommodation in Edinburgh to suit every budget and purpose, whether you're coming to the city on holiday, for business or as part of a group visit.

2025 © Civica. Privacy Policy. v2.13.0.4